Iron Plus x 60 Capsules
Delivers pure iron bisglycinate, a chelated and high quality form of iron. Each capsule provides 20mg of elemental iron with 65mg of vitamin C which increases iron absorption.
Iron is an essential trace mineral and can be found in dietary sources such as haem iron in meat and non-haem iron in vegetables, as well as from food supplements.
Features and benefits of iron plus
Iron contributes to:
- Formation of red blood cells and haemoglobin
- Reduction of tiredness and fatigue
- Normal oxygen transport in the body
- Normal energy yielding metabolism
- Normal function of the immune system
- Normal cognitive function
- Normal cell division
The body’s iron levels may be affected at times of pregnancy, stress, illness, as well as those following vegetarian and vegan diets as non-haem sources of iron are not as efficiently absorbed as haem iron found in animal meat.
Iron bisglycinate is a chelated mineral. Chelated minerals are combined with amino acids to form a complex that is more easily digested and assimilated by the body. Nutrigold’s Iron plus combines 20mg of this bioactive form of iron (with Vitamin C to aid absorption in the digestive tract) per capsule in a hypoallergenic form suitable for vegetarians and vegans.
Use: 1 capsule daily after food or as directed by a practitioner.
Storage: Store in a cool dry place.
Cautions: Keep out of reach of children. This product contains iron, which, if taken in excess, may be harmful to very young children. Do not exceed the daily recommended intake. This product should not be used as a substitute for a varied diet. Do not use this product if the lid seal is broken.
|Active Ingredients per capsule||Amount||% NRV|
|Vitamin C (as Calcium Ascorbate)||65mg||81|
|Alfalfa (Medicago sativa)||25mg||*|
|Iron (as Bisglycinate)||20mg||143|
Ingredients: Iron Bisglycinate, Calcium Ascorbate, Alfalfa. Capsule Shell: Hydroxypropyl Methylcellulose.
NRV = Nutrient Reference Value
* = NRV not established
Allergen Information: See ingredients in bold