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WEBINAR: Quercetin - 9th April 2019 @ 12pm


Join Elisabeth for this 60-minute webinar to find out everything you need to know about Nutrigold’s NEW potent, antioxidant Quercetin product.


Join Elisabeth for this 60-minute webinar to find out everything you need to know about Nutrigold’s NEW potent, antioxidant Quercetin product.

Quercetin is an antioxidant plant pigment from the flavonoid family of phytonutrients and is often referred to as “nature’s antihistamine”. It is found in many plants, fruits and vegetables including onions, green tea, apples, cherries, broccoli, tomatoes, berries and green tea. Flavonoids are known for their antioxidant action and support a wide range of health benefits including the immune system response to allergens.[1]

Find out more about this important nutrient and how to use it as part of an effective functional nutrition programme to help prevent the release of mast-cell derived histamine that can cause seasonal allergy symptoms like runny nose and itchy eyes. Elisabeth will also cover the wealth of clinical research into other areas of flavonoid bioactivity including:

  1. Preventing neuroinflammation.
  2. Systemic anti-inflammatory effects reducing the use of NSAIDs (Non-Steroidal Anti-Inflammatory Drugs) like aspirin that cause gastric ulcers and increase the risk of stroke.[2]
  3. Prevention in cardiovascular disease.[3]
  4. Reducing fat accumulation in adipose tissue supporting a role in reducing metabolic syndrome and liver disease.[4]
  5. Gastroprotective role against strains of bacteria such as H.pylori responsible for gastric ulcers.[5]

There will be plenty of time for you to ask Elisabeth questions about this product and it’s clinical application within the scope of a functional nutrition programme.

The outcome of this webinar is intended to leave you confident in choosing the right antioxidant formulations for your clients.


[1] David (2016) Overviews of Biological Importance of Quercetin: A Bioactive Flavonoid. Pharmacogn Rev. 2016 Jul-Dec; 10(20): 84–89

[2] Singh DP et al (2017) Overcoming the exacerbating effects of ranitidine on NSAID-induced small intestinal toxicity with quercetin: providing a complete GI solution. Chem Biol Interact 272:53-64

[3] Espley RV et al (2014) Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice. J Nutr 144(2):146-154

[4] Porras D, et al (2017) Protective effect of quercetin on high-fat diet-induced non-alcoholic fatty liver disease in mice is mediated by modulating intestinal microbiota imbalance and related gut-liver axis activation. Free Radic Biol Med 102:188-202

[5] Zhang S et al (2017) Quercetin from Polygonum capitatum protects against gastric inflammation and apoptosis associated with Helicobacter pylori infection by affecting the levels of p38MAPK, BCL-2 and BAX. Molecules 22(5)

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